Recipe Facts:


This recipe is gluten free ! A great option for those allergic or intolerant to this protein found in wheat, barley and rye.

Pizza is a wonderful vehicle for TONS of nutrient filled veggies.
Tomatoes have a potent antioxidant called LYCOPENE that becomes MORE active when cooked and in the presence of fat. Add your favorite tomato sauce to this recipe and enjoy the health benefits!




  • 2 cups almond or chickpea flour
  • 1/2 cup arrowroot powder
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. sea salt
  • 1 1/2 tsp. oregano
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 2 eggs
  • 1/4 cup olive oil (or coconut oil)
  • 1/4 cup warm water (approx.)
  1. Add dry ingredients to stand mixer and mix on low thoroughly.
  2. Add eggs, one at a time and mix.
  3. Add olive oil and mix.
  4. Add water slowly until dough comes together.
  5. Preheat your oven to 350 degrees F.
  6. Sprinkle chickpea flour on your cutting board or counter and roll dough out with a rolling pin (can use a large refillable water bottle if you don't have a rolling pin!)
  7. Add your dough to a thin baking sheet or round pizza pan.
  8. Bake for 15 minutes at 350 degrees F.
  9.  Remove from oven and top with tomatoes sauce, veggies, and cheese (or vegan cheese).
  10. Bake for an additional 15-20 minutes or until crust is golden brown.


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